Savory, crispy lentil donuts, often served with coconut chutney and sambar.
Deep-fried banana fritters, a popular teatime snack.
A light, protein-packed salad made with boiled legumes, spices, and grated coconut.
Steamed semolina (rava) cakes, a quick variation of traditional idlis.
A green moong dal (mung bean) pancake, often eaten with ginger chutney.
Soft, spongy rice pancakes, typically served with coconut milk or curry.
Savory rice and lentil dumplings, made in a special paniyaram pan.