Edible blooms: Discover the flowers you can eat

13 June,2024

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These vibrant flowers have a peppery taste and are often used in salads, soups, and as garnishes.

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Nasturtiums

Mild and slightly sweet, pansies can be used to decorate cakes, salads, and desserts.

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Pansies

With a tangy, peppery flavor, calendula petals are used in salads, soups, and rice dishes.

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Calendula (Marigold)

Known for its calming properties, chamomile flowers are used in teas and can also be added to desserts.

Credit: Google Photos

Chamomile

Tart and cranberry-like, hibiscus is used in teas, jams, and salads.

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Hibiscus

Mild and slightly sweet, squash blossoms are often stuffed, battered, and fried.

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Squash Blossoms

Rose petals have a sweet, perfumed flavor and are used in syrups, jellies, desserts, and as garnishes

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Roses

These star-shaped blue flowers taste like cucumber and are often added to salads, beverages, and desserts.

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