13 June,2024
Credit: Pinterest
These vibrant flowers have a peppery taste and are often used in salads, soups, and as garnishes.
Credit: Pixabay
Mild and slightly sweet, pansies can be used to decorate cakes, salads, and desserts.
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With a tangy, peppery flavor, calendula petals are used in salads, soups, and rice dishes.
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Known for its calming properties, chamomile flowers are used in teas and can also be added to desserts.
Credit: Google Photos
Tart and cranberry-like, hibiscus is used in teas, jams, and salads.
Credit: Google Photos
Mild and slightly sweet, squash blossoms are often stuffed, battered, and fried.
Credit: Google Photos
Rose petals have a sweet, perfumed flavor and are used in syrups, jellies, desserts, and as garnishes
Credit: Google Photos
These star-shaped blue flowers taste like cucumber and are often added to salads, beverages, and desserts.
Credit: Pinterest