Edible flowers that are used as spices

Nov20,2023

Mint blossoms give every meal or beverage a breezy touch. Mint flowers can be consumed in either a cooked or raw state.

Mint Blossoms

Arugula flowers can be used as a simple garnish for soups and stews or as a simple addition to a salad

Arugula

Both sweet and savory meals can benefit from adding lavender flowers, which can be used fresh or dried.

Lavander

Violet blossoms are a lovely and adaptable garnish for many cuisines. Violets have delicious leaves and blooms that can be utilized either fresh or dried.

Violet

Squash blossoms have a delicate flavor that goes well with various recipes and can be used both cooked and raw

Squash Blossoms

Nasturtium blossoms complement both sweet and savory foods because of their peppery, somewhat spicy flavor.

Nasturtium

Fresh and cooked meals benefit from chamomile flowers’ sweet, mellow, herbal flavor. 

Chamomile

The edible blossoms of the calendula plant have a mildly spicy flavor. Use calendula’s petals to color soups, salads, and other meals.

Calendula

The edible blossoms of the calendula plant have a mildly spicy flavor. Use calendula’s petals to color soups, salads, and other meals.

Calendula