Agra (Petha)
Agra is not only famous for Taj Mahal, but it is also famous for its distinctive pethas. India as a whole refers to it as "Agra ka petha". It is baked milk, a delicate translucent candy made from vegetable ash gourd and sugar syrup.
Varanasi (Chat, Rabri)
Varanasi is known for its chat and rabri. Besides this, the city is also famous for its special ''Banarsi Paan'' which is a mouth freshner.
Chennai (Vada, Idli and Dosa)
Chennai is know for its authentic Vada, Idli and Dosa as well as sambar. It is served on big banana leaves in a traditional manner.
Delhi (Chole Bhature)
It wouldn't be wrong to say that Delhi being the capital of India, is also the food capital of India. Along with its renowned chole bhature, it is also known for its street food and spicy grilled chicken meals including some outstanding tandoori chicken.
Goa (Prawn Gassi)
Goa is a place to enjoy parties, drinks, and good food. However, the city of beach is also famous for different types of seafood such as squid, crab and prawn and the most special one is Goan prawn curry named Gassi.
Hyderabad (Biryani)
One of the best representations of Mughlai and Awadhi cuisine is Hyderabadi Dum Biryani. This old city has a unique dish to offer. Nobody who enjoys food would be unfamiliar with this delicious dish.
Jaipur, (Dal Bati Churma)
The specialty of Rajasthani Thali is Dal Bati Churma. A variety of flavours, including sweet, savoury, and spice, are combined used in the dish to provide a full meal.
Kolkata (Misthi Doi and Rasagullas)
Whe we hear Kolkata, we are reminded of these Rasagullas and Misthi Doi and Sondesh. In addition to these well-known sweets, Kolkata is known for its spicy puchkas and jhalmuri street snacks, as well as its flavorful seafood and unique Hilsa fish.
Lucknow (Korma, Kebabs)
Lucknow, often known as the "city of nawabs," is known for its Awadhi foods, including kormas, kebabs, and biryani, all of which have a lakhnawi flavour. Kebabs like Galouti and tundey are famous all over India.