Feb 11, 2024
Ema datshi is a Bhutanese dish made with chilies, cheese, and ema datse, a Bhutanese cheese made from cow's milk. It is a popular dish in Bhutan and is often served with rice.
Ema datshi is a good source of protein, calcium, and vitamins. It is also low in calories and fat.
Ema datshi can be served as a main course or a side dish. It can also be used as a dipping sauce.
Ema datshi is a relatively easy dish to make. It only requires a few ingredients and can be made in about 30 minutes.
Ema datshi is a flavorful dish that is sure to please your taste buds. The chilies give it a kick, while the cheese makes it creamy and delicious.