10 Jan,2024
Credit: Google Images
Kashmiri walnuts are famous for their rich flavor and unique taste. They are often used in various Kashmiri dishes and desserts.
Credit: Google Images
Kashmiri almonds are known for their superior quality and taste. They are often eaten as snacks or added to dishes for an extra crunch.
Credit: Google Images
Kashmiri dried apricots are sweet and tangy, with a distinct flavor. They are commonly used in desserts, jams, and chutneys.
Credit: Google Images
Chilgoza are the seeds of the pine cones found in the pine forests of Kashmir.
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While saffron is not a dry fruit, Kashmir is famous for producing high-quality saffron.
Credit: Google Images
Kashmiri dried figs are sweet and chewy, making them a popular snack.
Credit: Google Images
Kashmiri raisins are known for their sweetness and versatility.
Credit: Google Images