Exotic rolls from around the world you didn't know existed

14 July,2024

Credit: Google Photos

A type of spring roll filled with a mixture of vegetables and meat, often served with a sweet and sour dipping sauce.

Credit: Pinterest

Lumpia 

Similar to sushi rolls, kimbap is made with rice, vegetables, and meat or fish, all wrapped in seaweed and often served as a convenient snack or meal.

Credit: Pinterest

Kimbap

A popular Chinese-American dish featuring a crispy fried roll filled with cabbage, pork, and other vegetables.

Credit: Google Photos

Egg Roll 

Various types of sushi rolls, such as maki and temaki, which are made with vinegared rice, raw fish, and vegetables wrapped in seaweed.

Credit: Google Photos

Sushi Rolls

Ground meat and rice are wrapped in cabbage leaves and cooked in a tomato sauce, common in countries like Poland, Ukraine, and Romania.

Credit: Google Photos

Cabbage Rolls

Grape leaves stuffed with a mixture of rice, pine nuts, and sometimes ground meat, commonly found in Greek, Turkish, and Middle Eastern cuisine.

Credit: Google Photos

Dolma

Puff pastry rolls filled with sweet or savory fillings like guava paste, cream cheese, or seasoned ground beef.

Credit: Pinterest

Chimichanga Rolls