25 Nov,2023
A traditional Bhutia dish, Phagshapa consists of pork slices stewed with radishes and dried chilies. It's a staple in Sikkimese households, showcasing the region's love for pork-based dishes.
Gundruk is a fermented leafy green vegetable, usually made from mustard greens or spinach. This popular Sikkimese side dish is not only unique to the region but also rich in probiotics.
A traditional rice-based doughnut or bagel, Sael Roti is a popular breakfast item in Sikkim. It's often enjoyed with yogurt or spicy pickles and showcases the region's distinctive take on bread-like foods.
Chhurpi is a traditional Sikkimese cheese made from yak's milk. The cheese is often used in soups, creating a rich and hearty dish that reflects the region's reliance on yak products.
Description: While Thukpa is a common noodle soup in many parts of India, the Sikkimese version may have unique twists, incorporating local vegetables, meats, and spices, showcasing the region's distinctive flavors.
While not a food item, Chang is a traditional Sikkimese fermented millet-based alcoholic beverage. It is a significant part of Sikkimese culture and is often consumed during festivals and celebrations.