Crispy and flavorful fried chicken is a classic dish in Southern American cuisine, often seasoned with a mix of spices and herbs.

Chicken tikka consists of marinated and grilled or roasted chicken chunks, typically served with naan bread or rice.

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Coq au Vin is a French dish that features chicken cooked in red wine with mushrooms, onions, and bacon, creating a rich and savory flavor.

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Chicken Parmesan

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Chicken Adobo

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Butter Chicken

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General Tso's Chicken

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Chicken Shawarma

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Crispy and flavorful fried chicken is a classic dish in Southern American cuisine, often seasoned with a mix of spices and herbs.

Fried Chicken

Chicken tikka consists of marinated and grilled or roasted chicken chunks, typically served with naan bread or rice.

Chicken Tikka

Coq au Vin is a French dish that features chicken cooked in red wine with mushrooms, onions, and bacon, creating a rich and savory flavor.

Coq au Vin

Chicken Parmesan

Also known as Chicken Parmigiana, this Italian-American dish consists of breaded and fried chicken cutlets topped with tomato sauce and melted cheese, often served with pasta.

Chicken Adobo

Chicken Adobo is a Filipino dish made by marinating chicken in a mixture of soy sauce, vinegar, garlic, and spices, then braising until tender.

Butter Chicken

Butter chicken, also known as Murgh Makhani, is a creamy and mildly spiced Indian dish made with tender chicken pieces in a tomato-based sauce.

General Tso's Chicken

A popular Chinese-American dish, General Tso's Chicken features crispy battered chicken tossed in a sweet and tangy sauce.

Chicken Shawarma

Chicken shawarma is a Middle Eastern street food dish made by grilling or roasting marinated chicken, often served in pita bread with vegetables and tahini sauce.