Biryani, though associated with Indian cuisine, is believed to have originated in Persia.
The popular Indian snack has its roots to the sambosa in central Asia.
This sweet has Persian and Turkish roots, originaly known as Zulbia.
The dessert has Central Asian roots with the Persian word 'Gul' meaning flower.
Tea, though widely popular in India, was introduced to the country by the British colonisers.
As amazing as it may sound, the dish originated in the United Kingdom.
Kidney beans, a key ingredient in Rajma Chawal, was introduced in India by the Portuguese.
Paneer was introduced by Afghans and Iranian invaders, and became a major part of our food culture.
The spicy Goan curry has it origins in Portugal and the curent version is an Indianised version.