Mango Pickle
Famous across the country, mango pickle or "aam ka achaar" tops the list of pickles as it is made in every Indian household during summers and consumed entire year
Lemon Pickle
Also known as "Nimbu ka Achaar", the lemon pickle is enjoyed both with rice and roti and is consumed across the country
Bamboo shoot pickle
This particular pickle has its humble origin in the northeast where bamboo is widely grown. The bamboo shoot pickle is fast gaining popularity across the country and tastes better with rice
Garlic pickle
A famous Gujarati snack, the garlic pickle is a side character in Indian dishes with a burst of flavours ranging from spicy, salty, to sour and sweet
Radish pickle
A popular side dish originating from Punjab and Haryana, the Radish pickle has earned its name in Indian kitchens where winters are incomplete with hot parathas and radish pickle
Smoked pork pickle
Yet another specialty from the northeast - Smoked pork pickle, is a must have side dish, especially in Nagaland where the people prepare the snack using traditional smoking methods and authentic spices.
Fish pickle
States like Kerala, West Bengal and Mumbai, to name a few, are known for their special fish pickles. With each having their own method of preparation, but keeping this as a side dish is a must have for every rice lover
Carrot pickle
Just like Gajar ka Halwa is a must in the winter season, so is the carrot pickle. Carrot pickle is one of the most famous pickles in India because of its crunchy texture and tangy, spicy, and salty taste.