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Bananas are well-known for their rapid ripening process. If they're green, they'll turn yellow within a few days at room temperature.
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Avocados can ripen in just a few days when left at room temperature. To speed up the process, you can place them in a paper bag with an apple or banana.
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Peaches ripen relatively quickly, usually within a few days if left at room temperature.
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Like peaches, plums can ripen in a few days. They should be stored at room temperature until they yield slightly to pressure.
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While technically a fruit, tomatoes ripen quickly, especially when left out at room temperature.
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Kiwi can ripen in a few days at room temperature, and you can speed up the process by placing them in a paper bag.
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Pears ripen quickly and can be speeded up by leaving them at room temperature or in a paper bag.
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