Dec 21, 2023
Assamese cuisine is distinguished by its use of kharoli, a traditional alkaline cooking method. Assamese vegetable thali, a whole meal on a single dish, is usually served with it.
The term "Kahudi" refers to a particularly special fermented food from Assam, India, which is typically served as a side dish with Assamese dinner.
Powerful flavour Assamese cuisine typically serves panitenga, a particularly distinctive fermented food, as a side dish.
These are utilised as veggies in a variety of Asian cuisines, giving the curries and broths a distinct, potent taste that elevates your curry game overall.
This fermented fish is called "Xukoti Maas " in Assam . Xukoti is a broader term ,different tribes have their own name.
Namsing is a popular dish of Mishing cuisine. It is fermented ground dry fish with some herbs like colocasia, long coriander etc.