Fermented dry dishes of Assam

Dec 21, 2023

Assamese cuisine is distinguished by its use of kharoli, a traditional alkaline cooking method. Assamese vegetable thali, a whole meal on a single dish, is usually served with it.

Kharoli

The term "Kahudi" refers to a particularly special fermented food from Assam, India, which is typically served as a side dish with Assamese dinner.

Kahudi

Powerful flavour Assamese cuisine typically serves panitenga, a particularly distinctive fermented food, as a side dish.

Panitenga

These are utilised as veggies in a variety of Asian cuisines, giving the curries and broths a distinct, potent taste that elevates your curry game overall.

Khorisa

This fermented fish is called "Xukoti Maas " in Assam . Xukoti is a broader term ,different tribes have their own name.

Xukoti

Namsing is a popular dish of Mishing cuisine. It is fermented ground dry fish with some herbs like colocasia, long coriander etc.

Namsing