09 July,2024
Credit: Google images
Kharoli is a traditional Assamese mustard-based pickle that pairs well with rice. The tangy and spicy flavors make it a perfect accompaniment for summer meals.
Credit: Google images
This pickle features the infamous Bhoot Jolokia, one of the hottest chilies in the world. It's extremely spicy and should be enjoyed in small quantities, adding a fiery kick to your meals.
Credit: Google images
A classic summer pickle, raw mango pickle is tangy and spicy. It’s a favorite across India, and Assam has its unique version with local spices.
Credit: Google Images
Bamboo shoots are a popular ingredient in Assamese cuisine. This pickle has a distinct flavor and aroma, offering a refreshing taste that's perfect for the summer.
Credit: Google images
Fish pickle is a unique Assamese delicacy. The fish are marinated and cooked with spices, creating a savory and tangy pickle that’s enjoyed with rice.
Credit: Pixabay