Five Assamese pickles to enjoy in summer

09 July,2024

Credit: Google images

Kharoli is a traditional Assamese mustard-based pickle that pairs well with rice. The tangy and spicy flavors make it a perfect accompaniment for summer meals.

Credit: Google images

Kharoli

This pickle features the infamous Bhoot Jolokia, one of the hottest chilies in the world. It's extremely spicy and should be enjoyed in small quantities, adding a fiery kick to your meals.

Credit: Google images

Bhoot Jolokia Achar

A classic summer pickle, raw mango pickle is tangy and spicy. It’s a favorite across India, and Assam has its unique version with local spices.

Credit: Google Images

Aam Achar

Bamboo shoots are a popular ingredient in Assamese cuisine. This pickle has a distinct flavor and aroma, offering a refreshing taste that's perfect for the summer.

Credit: Google images

Khorisa Achar

Fish pickle is a unique Assamese delicacy. The fish are marinated and cooked with spices, creating a savory and tangy pickle that’s enjoyed with rice.

Credit: Pixabay

Fish Pickle