May19,2024
A spicy, tangy snack made from flattened chickpeas, mixed with onions, tomatoes, and a squeeze of lime. The vendor's call, "Chana Jor Garam," was music to the ears of eager kids and adults alike.
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A savory mixture of puffed rice, vegetables, and tangy tamarind sauce. Vendors often carried all the ingredients in separate containers on their cycles, assembling this delicious snack fresh on demand.
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A colorful, icy treat made by shaving ice into a ball and drenching it in flavored syrups. Popular flavors included kala khatta, orange, and rose. Watching the vendor shave the ice and pour the syrup was almost as enjoyable as eating the gola itself.
Credit: Ibox Healthcare
Slices of raw mango sprinkled with salt and chili powder. The vendors carried baskets of these tart and spicy treats, making them an irresistible summer snack.
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Roasted peanuts and jaggery chikki (a type of brittle) were other staples. The vendors often had a bell or a horn that they rang to announce their arrival, prompting a rush of customers.
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Various colorful candies and toffees, often wrapped in bright papers, were sold by weight. The vendors had jars filled with these sweet treats, catering to the young ones with a sweet tooth.
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Some vendors carried boxes filled with freshly baked puff pastries, biscuits, and other bakery items. The aroma of these goodies was hard to resist.
Credit: What's Hot Bangalore