Feb9,2025
Smoky wheat balls stuffed with spiced sattu, served with mashed brinjal and tomato chutney.
A crispy and sweet deep-fried snack made of wheat flour and jaggery.
Bihari-style dumplings stuffed with spiced lentils, similar to momos but with an Indian twist.
A centuries-old crispy, layered sweet soaked in sugar syrup, loved across Bihar and beyond.
A nutritious stuffed paratha filled with roasted gram flour, spices, and mustard oil
Spicy and tangy black chickpeas cooked with masalas, a popular street food.
A mouthwatering delicacy of spicy, pan-fried mutton pieces, famous in Champaran.
A rich, deep-fried pancake soaked in sugar syrup, often served during festivals.
Bihari-style yogurt-based curry with fried dumplings, best enjoyed with steamed rice.
A flaky, deep-fried dessert similar to a glazed doughnut but with an Indian touch.