19 Oct,2023
This is a traditional Nepali mutton curry made with bone-in pieces of mutton. It's cooked with a combination of spices, including cumin, coriander, ginger, garlic, and chilies. It's a staple in Nepalese households.
This curry is known for its unique blend of flavors, combining mutton with fresh green vegetables and spices. It's cooked until the mutton is tender and the sauce is rich and flavorful.
While not a traditional curry, sekuwa is a popular dish in Nepal. It involves marinating mutton pieces in a mixture of spices and grilling them. It's a delightful and smoky alternative to traditional mutton curries.
Gundruk is fermented leafy green vegetables, and they are often used in Nepali cuisine. This curry combines gundruk with mutton and spices, creating a unique and tangy flavor.
Tama is fermented bamboo shoots, and when combined with mutton and various spices, it creates a delicious and tangy curry that's loved by many in Nepal.
This variation of mutton curry includes ripe tomatoes, which give the dish a slightly sweet and tangy flavor. It's a delicious and aromatic curry.
In this preparation, mutton is cooked with potatoes and various spices. The potatoes absorb the flavors of the curry, making them a delightful addition to the dish.
The Thakali people of Nepal have their unique way of preparing mutton curry. It often includes a combination of spices, garlic, and ginger, resulting in a rich and flavorful dish.