Sept23,2024
Credit: Pixabay
A fragrant rice dish cooked with marinated meat (chicken, mutton, or beef) and a blend of aromatic spices.
Credit: Pixabay
Potatoes slow-cooked in a rich, spiced yogurt gravy, a Kashmiri favorite.
Credit: Pixabay
A comforting mix of lentils and rice, flavored with cumin, ginger, and ghee.
Credit: Pixabay
A slow-cooked Kashmiri mutton curry with a rich, yogurt-based sauce spiced with Kashmiri red chilies.
Credit: Pixabay
Rice cooked with vegetables or meat, flavored with whole spices and herbs like coriander and mint.
Credit: Pixabay
A Gujarati winter delicacy of mixed vegetables and fenugreek dumplings, slow-cooked with spices.
Credit: Pixabay
Creamy black lentils cooked on low heat with butter, cream, and a medley of spices
Credit: Pixabay
A spicy and aromatic chicken curry cooked in a clay pot with coconut and freshly ground spices.
Credit: Pixabay