Flavour-Packed Indian Dishes You Can Cook in One Pot!

Sept23,2024

Credit: Pixabay

A fragrant rice dish cooked with marinated meat (chicken, mutton, or beef) and a blend of aromatic spices.

Credit: Pixabay

Biryani (Hyderabadi or Kolkata Style)

Potatoes slow-cooked in a rich, spiced yogurt gravy, a Kashmiri favorite.

Credit: Pixabay

Dum Aloo

A comforting mix of lentils and rice, flavored with cumin, ginger, and ghee.

Credit: Pixabay

Khichdi

A slow-cooked Kashmiri mutton curry with a rich, yogurt-based sauce spiced with Kashmiri red chilies.

Credit: Pixabay

Mutton Rogan Josh

Rice cooked with vegetables or meat, flavored with whole spices and herbs like coriander and mint.

Credit: Pixabay

Pulao

A Gujarati winter delicacy of mixed vegetables and fenugreek dumplings, slow-cooked with spices.

Credit: Pixabay

Undhiyu

Creamy black lentils cooked on low heat with butter, cream, and a medley of spices

Credit: Pixabay

Dal Makhani

A spicy and aromatic chicken curry cooked in a clay pot with coconut and freshly ground spices.

Credit: Pixabay

Chicken Chettinad