Nov14,2024
Popular in many cuisines, often stuffed or fried.
Used in Southeast Asian dishes, great in salads and curries.
Commonly stuffed with cheese and fried or added to pasta.
Used in teas, salads, and stews.
Technically the flowering part of the plant.
Also a cluster of flower buds eaten as a vegetable.
Delicate and perfect for stuffing or sautéing.
Added to stir-fries and curries for their nutritional value.