14May,2024
Credit: Google
Coconut is considered a symbol of purity, prosperity, and good luck in Indian culture. It is often used in various rituals and offerings, and its presence in dishes.
Credit: Google
Turmeric is not only a popular spice in Indian cuisine but also holds cultural and religious significance. It is considered auspicious and is often used in rituals, ceremonies.
Credit: Google
Clarified butter or ghee is commonly used in Indian cooking and is associated with purity, nourishment, and prosperity. It is often used as a religious offering.
Credit: Google
Rice is a staple food in many parts of India and is associated with abundance, fertility, and prosperity.
Credit: Google
Saffron, known for its vibrant color and rich flavor, is considered a precious spice in Indian cuisine. It is used to symbolize prosperity, happiness, and good luck.
Credit: Google
Jaggery, a traditional sweetener made from sugarcane or palm sap, is commonly used in Indian sweets, desserts, and beverages.
Credit: Google
Various whole spices such as cloves, cardamom, cinnamon, and fenugreek are commonly used in Indian cuisine and are believed to have auspicious properties.
Credit: Google
Bananas are considered auspicious fruits in Indian culture and are often offered to deities during prayers and rituals. They are also served as offerings in temples.
Credit: Google