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Street food can be contaminated more easily during rainy days due to increased moisture and humidity, which can lead to foodborne illnesses.
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Vegetables and salads that are not thoroughly washed and cleaned may harbor bacteria or parasites, which can thrive in moist conditions.
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Seafood can be risky during rainy days as the water might be contaminated, leading to a higher risk of food poisoning.
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During rainy days, power outages are common, which can lead to food spoilage.
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These foods can be heavy and may lead to indigestion, especially during gloomy weather when physical activity tends to decrease.
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Dairy products can spoil more quickly in humid conditions. It's best to consume them fresh and to avoid leaving them out for extended periods.
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While it may be tempting to indulge in cold treats during rainy days, they can lower your body temperature and make you more susceptible to colds and flu.
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Spicy foods can aggravate digestion, and during rainy days when the body's digestive system may already be compromised, it's best to opt for milder options.
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