These steamed or fried dumplings are the most popular dish in Ladakh. Filled with meat (usually yak or mutton), vegetables, or cheese, they are served with a spicy chutney.
This hearty noodle soup is a staple in Ladakh, perfect for warming you up on a cold day. Made with wheat or barley flour noodles, vegetables, and meat (optional), it comes in various versions like Thentuk, Sha Thukpa, and Gya Thukpa.
This traditional Ladakhi dish features handmade pasta-like noodles simmered in a flavorful broth with vegetables and meat.
This nutritious and energy-dense dough is made from roasted barley, wheat, and buckwheat flour. It's often eaten with Tangtur, a buttermilk-based dish with wild vegetables.
This fermented bread is a staple breakfast food in Ladakh. It's often enjoyed with butter tea, scrambled eggs, or vegetables.
These fluffy steamed bread rolls are perfect for soaking up sauces and gravies. They are typically eaten with Thukpa, Skyu, or Paba.
This stir-fried noodle dish is made with vegetables and a flavorful sauce. It's a light and refreshing option for lunch or a snack.
This hard yak cheese is a popular snack in Ladakh. It comes in various flavors and textures, from mild and crumbly to strong and chewy.