12 Oct,2023
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Seaweed is a good source of antioxidants, vitamins and minerals. It’s also low in calories.
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Cod is a versatile white fish that is delicate in texture and has a mild flavor.
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The amount of iodine in milk and dairy differs greatly based on the iodine content in the cattle feed.
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The addition of iodine in table salt began in the US in the early 1920s to help decrease the occurrence of goiters.
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Shrimp and other seafood are good sources of iodine because they absorb some of the iodine that is naturally present in seawater.
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Fish higher in fat offer lower amounts of iodine..
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Eggs are also a good source of iodine.
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Prunes are a good vegetarian or vegan source of iodine.
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Lima beans are a good source of fiber, magnesium and folate, making them a heart-healthy choice.
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