July31,2024
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The classic gelatin dessert, known for its colorful appearance and signature jiggle.
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An Italian dessert made with sweetened cream and gelatin, offering a delicate wobble.
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Especially silken tofu, known for its smooth texture and gentle quiver.
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A savory gelatin dish that encases meats, vegetables, or eggs in a wobbly, flavorful jelly.
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A custard dessert with a caramel topping, loved for its creamy texture and subtle wobble.
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A Japanese savory egg custard, which has a soft and wobbly consistency.
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A vegan-friendly gelatin alternative made from seaweed, known for its firm but wobbly texture.
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Popular in Chinese cuisine, this dessert combines a flaky crust with a wobbly egg custard filling.
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A traditional dish made from pork, often with a clear, gelatinous broth that wobbles when set.
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Similar to flan, this French dessert features a smooth, wobbly custard topped with caramel.
Credit: Pixabay