Foods We Thought Had Indian Origin
22 Jul, 2024
Credit: Pinterest
Often associated with Indian street food, samosas actually originated in the Middle East and were introduced to India by traders.
Credit: Pinterest
Samosa
This beloved dessert is thought to have Persian roots, where a similar dish called "Luqmat al-Qadi" was made.
Credit: Pinterest
Gulab Jamun
Known for its intricate swirls and sweet taste, jalebi is believed to have originated in Persia, where it is called "Zalabiya."
Credit: Pinterest
Jalebi
This staple bread, often enjoyed with curries, traces its origin to Persia and Central Asia before becoming popular in India.
Credit: Pinterest
Naan
While a favourite in Indian cuisine, biryani was brought to India by Persian travelers and merchants.
Credit: Pinterest
Biryani
This North Indian favourite actually comes from Mexico and was introduced to India by the Portuguese.
Credit: Pinterest
Rajma (Kidney Beans)
Although a daily ritual in India, tea drinking was popularised by the British during the colonial era, though tea plants were native to Assam.
Credit: Pinterest
Chai (Tea)
This refreshing dessert drink has its origins in Persia, where a similar dessert called "faloodeh" is popular.
Credit: Pinterest