22 Jul, 2024
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Often associated with Indian street food, samosas actually originated in the Middle East and were introduced to India by traders.
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This beloved dessert is thought to have Persian roots, where a similar dish called "Luqmat al-Qadi" was made.
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Known for its intricate swirls and sweet taste, jalebi is believed to have originated in Persia, where it is called "Zalabiya."
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This staple bread, often enjoyed with curries, traces its origin to Persia and Central Asia before becoming popular in India.
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While a favourite in Indian cuisine, biryani was brought to India by Persian travelers and merchants.
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This North Indian favourite actually comes from Mexico and was introduced to India by the Portuguese.
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Although a daily ritual in India, tea drinking was popularised by the British during the colonial era, though tea plants were native to Assam.
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This refreshing dessert drink has its origins in Persia, where a similar dessert called "faloodeh" is popular.
Credit: Pinterest