Foods We Thought Had Indian Origin

22 Jul, 2024

Credit: Pinterest

Often associated with Indian street food, samosas actually originated in the Middle East and were introduced to India by traders.

Credit: Pinterest

Samosa

This beloved dessert is thought to have Persian roots, where a similar dish called "Luqmat al-Qadi" was made.

Credit: Pinterest

Gulab Jamun

Known for its intricate swirls and sweet taste, jalebi is believed to have originated in Persia, where it is called "Zalabiya."

Credit: Pinterest

Jalebi

This staple bread, often enjoyed with curries, traces its origin to Persia and Central Asia before becoming popular in India.

Credit: Pinterest

Naan

While a favourite in Indian cuisine, biryani was brought to India by Persian travelers and merchants.

Credit: Pinterest

Biryani

This North Indian favourite actually comes from Mexico and was introduced to India by the Portuguese.

Credit: Pinterest

Rajma (Kidney Beans)

Although a daily ritual in India, tea drinking was popularised by the British during the colonial era, though tea plants were native to Assam.

Credit: Pinterest

Chai (Tea)

This refreshing dessert drink has its origins in Persia, where a similar dessert called "faloodeh" is popular.

Credit: Pinterest

Falooda