Fruits That Double as Savory Vegetable Side Dishes 

Dec31,2024

Often used in curries, stews, and stir-fries for its tangy flavour 

Tomato

Cooked in soups, stir-fries, or even roasted as a savory side.  

Pumpkin

A popular choice for curries and salads in many cuisines. 

Raw Papaya

Frequently fried or mashed as a starchy side dish. 

Plantain (Green Banana)

Used in dishes like ratatouille, curries, or as grilled slices.  

Eggplant (Brinjal)

Common in soups and light curries.

Bottle Gourd (Lauki)

Known as a meat substitute, it’s used in savory curries and stir-fries. 

Jackfruit (Unripe)

A crisp fruit often stir-fried or added to soups.

Chayote (Sechium edule)