Dec31,2024
Often used in curries, stews, and stir-fries for its tangy flavour
Cooked in soups, stir-fries, or even roasted as a savory side.
A popular choice for curries and salads in many cuisines.
Frequently fried or mashed as a starchy side dish.
Used in dishes like ratatouille, curries, or as grilled slices.
Common in soups and light curries.
Known as a meat substitute, it’s used in savory curries and stir-fries.
A crisp fruit often stir-fried or added to soups.