Fruits Traditionally Used as Lamps on Kati Bihu

17 Oct, 2024

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Commonly used in lower Assam, the bark of this fruit is used to coat bamboo shavings for lighting lamps.

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Ou Tenga (Elephant Apple)

Papaya is also used as a diya on Kati Bihu. The fruit is hollowed out, and its shell can hold oil and a wick to light a lamp. Due to its larger size and soft texture, papaya is easy to carve.

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Omita (Papaya)

Sometimes betel nut shells are used to make small diyas.

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Tamul (Betel Nut)

Hollowed out and used as a natural lamp holder.

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Kumura (Ash Gourd)

 Its shell is used as a diya, especially in rural areas.

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Pithaguti (Wild Lime)