Fruity wonders of Northeast

June10,2024 Credit: Facebook

Tree Tomato

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Bhoot Jolokia

[{"selector":"#anim-710893d8-881f-45d1-b5e3-d976e43143a3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc7acffb-e9b4-482e-8085-4d962d284b9c","keyframes":{"transform":["translate3d(0px, 172.42501%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2dd7c789-95ea-4f9f-84ed-6023c67b0937","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-01eac0c1-2aef-431b-a7b8-3047d1efc7c3","keyframes":{"transform":["translate3d(0px, 545.13828%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1abac28d-7f58-4763-a91d-b5a85d4f74ac","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8af4b8aa-9d04-499c-a9e4-97b108454955","keyframes":{"transform":["translate3d(0px, 887.81383%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-12fbd91b-877a-40d8-a75e-64a5f4d85a7b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-355459d8-cd9e-4938-a355-1913808ee117","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Grown in: Assam, Nagaland, Manipur Description: While primarily known as one of the world's hottest chilies, its fruity flavor adds an exotic touch to culinary dishes. Credit: Wikipedia

Lakoocha

[{"selector":"#anim-40cf135f-9ab2-4664-9fd2-7aaf5a0e3e1e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bcd9f52f-fa43-4254-b025-e41dd0499f5a","keyframes":{"transform":["translate3d(0px, 167.86220%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-27014225-7361-40d4-951e-10ccc150e6e2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a5c09b4a-fb11-4d63-98f8-b41ee9870d5a","keyframes":{"transform":["translate3d(0px, 545.13828%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-25af9aed-1089-4998-9fec-749cfb7d62e4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-12a3c4e5-33fd-4de7-878b-5675498f9a2b","keyframes":{"transform":["translate3d(0px, 991.03960%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d2b35111-4f0c-4f2e-a43d-c25f4d6a0e19","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-09ce5672-65db-48d0-9f4b-d999d3d78134","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Grown in: Assam, Meghalaya, Arunachal Pradesh Description: Resembling small jackfruits, these have a sweet and tangy flavor, often enjoyed fresh or in preserves. Naga King Chili (Raja Mirchi) Credit: Wikipedia

Bhimkol

[{"selector":"#anim-2a30727c-5979-4e97-83c7-033c81d6aa02","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-703d6fff-b164-4eac-9421-ecbc4e5a5dc3","keyframes":{"transform":["translate3d(0px, 234.70994%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29cbe106-ecf4-4e0a-a07b-506f569c1744","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc9426a0-945c-4f3f-854e-19ee2d01f9c3","keyframes":{"transform":["translate3d(0px, 545.13828%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-60abe39d-6c83-431c-8bc7-8bf13df8c36e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7fdd1bdb-2031-44b3-8b89-eb327a7af41c","keyframes":{"transform":["translate3d(0px, 991.03960%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2bfc4d40-5831-4982-ad61-f01aa63efe6e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df8b46f1-e4a4-4464-8678-419e365f308b","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Grown in: Assam Description: A type of plantain, it is starchy and best when cooked, often used in local delicacies and medicinal preparations. Credit: Wikipedia

Baccatu (Wild Olive)

[{"selector":"#anim-65659267-3bc6-4e18-bedc-15f88d9bec0e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-990ebcf5-f0d6-4200-a504-945d1cf2246f","keyframes":{"transform":["translate3d(0px, 261.35798%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba4c906b-43c5-40fe-a995-7667c446c34d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c8bcccd2-11b2-4b5d-a426-1931c5f1bc87","keyframes":{"transform":["translate3d(0px, 545.13828%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c0c36fa2-cc8c-4cec-8f26-9161e68fc322","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-65c4a421-0895-4cb6-980b-5762f2bac806","keyframes":{"transform":["translate3d(0px, 936.20105%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c5c5c60-9302-4331-8053-c0fe1cfa9870","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a2b1bed-1656-4e19-a184-e3bd495c7c19","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Grown in: Manipur, Mizoram Description: These small, olive-like fruits are tart and are used in pickles and condiments. Credit: Wikipedia

Passion Fruit

[{"selector":"#anim-bb78a6cb-4b42-4267-afc0-bda282ed4203","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-33297b49-0af4-4d74-9201-f82d86f4e9a1","keyframes":{"transform":["translate3d(0px, 208.16126%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-966d1373-5a2b-4044-9452-97e11c7a9c40","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c3d1ce6-5990-40c1-88c9-c684680b352e","keyframes":{"transform":["translate3d(0px, 545.13828%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3590fb00-b92c-4bd8-b49b-529b9d657464","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e459196e-a73a-43d5-8fe4-ef1efea2fbf5","keyframes":{"transform":["translate3d(0px, 887.81383%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-101d0c2a-caaf-4c0d-8267-41453e7be431","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ac776839-0e2d-45fe-b998-b535c510c3e9","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Grown in: Mizoram, Nagaland, Sikkim Description: Known for its aromatic and tangy-sweet pulp, it is enjoyed fresh or in juices and desserts. Credit: Wikipedia

Hatkora (Wild Orange)

[{"selector":"#anim-4fa62266-4c2c-4811-b90d-423863b0eb30","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d330c53c-11bc-4651-b75c-19b28e15fc74","keyframes":{"transform":["translate3d(0px, 171.69510%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce57080a-9f6d-414c-99f3-790abc9165d1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-06b1e1f7-73aa-4fee-bbca-934edd1b0f98","keyframes":{"transform":["translate3d(0px, 545.13828%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f7b696e-6a08-479b-b4db-b0d12a1eb227","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1cc95e4b-0e64-4d01-9a15-380ee0ba980d","keyframes":{"transform":["translate3d(0px, 887.81383%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d67b7705-f4b6-4542-92a2-208f1cce43ed","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-302e89a7-6fa4-4aed-9b64-dc381ff5d8ef","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Grown in: Tripura, Mizoram, Meghalaya Description: A citrus fruit with a thick rind and a tart flavor, often used in fish curries and local dishes. Credit: Wikipedia

Sohphie (Myrica esculenta)

[{"selector":"#anim-a97ea13b-d7f9-4d0c-a527-fcdf86711efe","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9716c9ef-f6ef-4b47-b963-005cea5cce8e","keyframes":{"transform":["translate3d(0px, 171.69510%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a572de86-651b-477a-9560-4dd5eff47428","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-120445e2-da3e-4de2-a199-62d4ad0c89c1","keyframes":{"transform":["translate3d(0px, 545.13828%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7dc139db-83d0-498d-8ad0-9d7af08a6883","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e3ce8fd-e1db-4dd4-bc1d-ec812643499e","keyframes":{"transform":["translate3d(0px, 473.36880%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ad5e4da-9bfe-43a6-aebe-bf9a8dcf3b9d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fdf65060-5ff6-4271-b018-57b4d0685254","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Grown in: Meghalaya Description: Also known as Bayberry, this fruit has a sweet and sour taste and is used in beverages and jams. Jackfruit Credit: Wikipedia

Jackfruit

[{"selector":"#anim-8829c839-6cf3-4554-a7c5-e8ece9d02b93","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a716760-8158-4c0b-8cde-1bf1a0f4f21a","keyframes":{"transform":["translate3d(0px, 185.56370%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-650d40de-56eb-4509-8e43-f90087e7fe53","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae970380-9e18-418d-8aa9-cfafc0b2e508","keyframes":{"transform":["translate3d(0px, 545.13828%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7bf0bc1c-3993-4ab1-9c61-44c47edc49b6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b3250582-2842-4663-9f48-f6c7dec1275e","keyframes":{"transform":["translate3d(0px, 962.00734%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc329f0d-62e8-4a4d-9387-4dde43efd0dd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29d6b5f0-c687-4b94-b6ee-eaa0296cbf66","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Grown in: Assam, Tripura, Meghalaya, Manipur Description: This versatile fruit can be eaten raw, cooked as a vegetable when unripe, or used in desserts when ripe. Credit: Wikipedia

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