Jan01,2025
A fermented condiment with a salty, umami flavor, popular in Asian cuisines for dipping, marinating, and stir-frying.
A creamy white sauce made with butter, flour, and milk, often used as a base for lasagnas, casseroles, and gratins.
A fresh and zesty combination of tomatoes, chili peppers, onions, and cilantro, perfect for pairing with tacos or nachos.
A tangy, smoky, and sweet condiment used for marinating, basting, or dipping grilled and smoked meats.
A vibrant green sauce of basil, garlic, pine nuts, Parmesan cheese, and olive oil, commonly tossed with pasta or spread on bread.
A spicy chili paste with a mix of roasted peppers, garlic, and spices, adding heat and depth to stews, couscous, and meat dishes.
A thick, dark sauce with a sweet and savory profile, used in stir-fries, as a glaze for meat, or a dipping sauce for rolls.
A herby, garlicky, and tangy sauce made with parsley, garlic, vinegar, and olive oil, traditionally served with grilled meats.