Green Pea Delights of Northeast India

29 Nov, 2024 Credit: Pixels

Matar Guri Sabji (Assam)

[{"selector":"#anim-d72e5146-606e-47d3-bdcd-6ab0045302d8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c52995d7-9e59-4b88-b144-f60d3d00c905","keyframes":{"transform":["translate3d(0px, 277.41546%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5c35c236-83f0-467f-af7b-53fc26207205","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-49792e6b-a2d3-4d7c-858d-9cd5aaab61d5","keyframes":{"transform":["translate3d(0px, 248.36612%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3954c7f9-1727-43b9-ae15-fce1bd28e13c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f59b0f2f-17d0-4348-be55-a26f30b098fe","keyframes":{"transform":["translate3d(0px, 963.19518%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-19b712df-9723-44a4-97b8-1705d8e58f37","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3734fb03-4c69-4b30-983b-d8f0f59d34af","keyframes":{"transform":["translate3d(0px, -704.41387%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A simple curry made with green peas, potatoes, and light spices, often served with rice or roti. Credit: Wikipedia

Aloo Matar (Manipur)

[{"selector":"#anim-df4d3287-0079-4805-aa48-904ebed44a45","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-164fb40d-71f2-48ce-9ba9-6d7df5c6a2a5","keyframes":{"transform":["translate3d(0px, 244.44443%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-abd9c7f1-b804-4322-b3ad-82c4f51633bc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f96587e-570f-4aa8-8954-6db0fdab1a3a","keyframes":{"transform":["translate3d(0px, 289.54235%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b188fc32-af81-48aa-a822-93c1c76ff3db","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d35c2ce-0a1c-44fb-9896-005f1d747d67","keyframes":{"transform":["translate3d(0px, 1003.82021%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-94be4b65-f7a0-41fe-adcb-f24e156dba47","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ba46caf-00c8-4681-878e-a68eacae74bc","keyframes":{"transform":["translate3d(0px, -685.23581%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A Manipuri-style curry using boiled green peas and potatoes cooked in mustard oil with local herbs and spices. Credit: Google images

Matar Chutney (Nagaland)

[{"selector":"#anim-780191e1-4a92-45f1-b862-e7ef6a4ffd7f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5411f4f4-633b-4b6b-8e63-426ad0ee4a27","keyframes":{"transform":["translate3d(0px, 241.54593%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0062e264-5e7c-494d-93d9-ee288d22737d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f20dcaee-cda0-494f-828d-7b84adb8fdcb","keyframes":{"transform":["translate3d(0px, 248.36612%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2725a92f-58ff-4f7f-967a-69ce5e9e7e74","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7319aa00-c12d-4923-906b-0f339b6e94c2","keyframes":{"transform":["translate3d(0px, 860.07003%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-035c38da-d15d-4b4f-a62d-d456a9101ee8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dac67411-61b9-4725-bab8-9b84831203e3","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A spicy green pea chutney prepared with naga chili, fermented bamboo shoot, and garlic. Credit: Wikipedia

Pea Mash with Axone (Nagaland)

[{"selector":"#anim-8ee9ce7d-2383-4f64-a32d-aa0a842d0bb9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4143b182-f9c7-4b21-897d-4c113a31c484","keyframes":{"transform":["translate3d(0px, 196.65684%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84a9325b-f00e-4398-a2a7-278d55dae012","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14b04f1d-c33c-4197-830f-f6b3cbe7da56","keyframes":{"transform":["translate3d(0px, 248.36612%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e83a8e0c-d531-432c-bf7a-b5f4ae3d7964","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c8f2890-dd36-420e-9e08-cf5f7bf8fd0b","keyframes":{"transform":["translate3d(0px, 325.76823%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff099d93-2a2a-4cfe-baa1-37d0c0da9e52","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-177c56eb-94e1-4131-93bd-32cdc25db5bd","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pea Mash with Axone (Nagaland) Boiled green peas mashed and flavored with fermented soybean (axone) and local herbs. Credit: Wikipedia

Matar Dal with Smoked Pork (Meghalaya)

[{"selector":"#anim-4bb36f9f-a8cb-4bc4-8d0a-e3b6273d88da","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f9ff453b-d4a6-4675-86e7-240888181adf","keyframes":{"transform":["translate3d(0px, 241.54593%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7cfd1d12-b65a-4334-968b-2bc085835478","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5478ac11-cf22-4e0c-b07f-21388115c731","keyframes":{"transform":["translate3d(0px, 248.36612%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-92ef726f-b89d-40c5-be16-20bb6ced0657","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82e731f4-9c66-4494-b456-7360c64991cf","keyframes":{"transform":["translate3d(0px, 471.32629%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-474ee6a1-f032-493b-ab16-3bd64ecc2170","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bbede001-ed38-427d-a988-27a68e334d3f","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A thick lentil soup featuring green peas and chunks of smoked pork, seasoned with pepper and ginger. Credit: Wikipedia

Vegetable Stew with Peas (Arunachal Pradesh)

[{"selector":"#anim-db4a84a4-e2b3-4a30-92da-5416e20a7440","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4cb6bce9-c6fc-4615-a48d-42c4f2cbd910","keyframes":{"transform":["translate3d(0px, 313.56201%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d7a703bf-adae-4462-b8b7-2f67c8791f2d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed0f2a08-0a6f-4b8e-810b-e6f1517942d5","keyframes":{"transform":["translate3d(0px, 248.36612%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f6d6cdf6-8096-45d1-8e8e-7e9b23d70883","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f5d59a9f-e663-4ae6-8b11-e52a56f3c146","keyframes":{"transform":["translate3d(0px, 471.32629%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c7c48d9-48a5-4f3d-a544-f35b4a5ab804","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7cd8fc9f-6bc5-476e-92ff-9645307919a0","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A light, soupy dish including green peas, carrots, and other local vegetables. Credit: Wikipedia

Green Peas and Bamboo Shoot Stir-Fry (Mizoram)

[{"selector":"#anim-e8fa9012-8c86-4274-ab06-d44e4f89f824","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-421176f0-ab84-46aa-9dca-c66af70fc8a3","keyframes":{"transform":["translate3d(0px, 231.76332%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-edf4f1f6-9904-48ba-b648-4df3deaf037b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-613bb77f-d4f0-4033-a72c-9a9c49a24c9f","keyframes":{"transform":["translate3d(0px, 248.36612%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea86c290-99a3-4bf0-81e1-8944a64f6184","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7bd9057d-1d31-4a04-b7f3-0ad98ee36851","keyframes":{"transform":["translate3d(0px, 471.32629%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-346b69a5-7278-4b8b-a370-0c2073226144","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30fbced4-1545-4fc9-ba6b-aa8e9c3d7c8d","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A stir-fry combining fresh green peas and bamboo shoots with a touch of ginger, garlic, and sesame oil. Credit: Wikipedia

Matar Chawal (Tripura)

[{"selector":"#anim-11ab1bf6-de8d-435e-a8ec-4d51ee5b5f2e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-54a339be-4e40-41b3-bbde-41bef45144c3","keyframes":{"transform":["translate3d(0px, 196.65684%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-06a38f0f-5de1-4696-b99b-63ab895c60f7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-316299c6-7225-49d4-9d78-2ca42ccd787a","keyframes":{"transform":["translate3d(0px, 248.36612%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d0fa74a8-6da6-41eb-bda8-e77eff4bcc02","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-81087ff8-4af2-482a-97d2-64d7ab77a7e8","keyframes":{"transform":["translate3d(0px, 878.81997%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98ae35ee-3dc7-4da7-9e5c-61fa52c3e8b5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44ac1fa6-4ff3-4b0d-a94e-c9aced8e8e98","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Green peas cooked with rice, turmeric, and mild spices, sometimes garnished with fried onions. Credit: Wikipedia

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