07Aug,2024
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Thepla is a flatbread that is usually prepared out of gram flour, maida, fenugreek, and spices. Its preparation method is somewhat similar to the preparation of roti.
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Khaman, the cousin of dhokla, is a Gujarati food that cannot be denied by anyone (unless he's stuffed). Khaman is an all-time favorite snack of a true foodie and is entirely healthy.
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Its preparation requires the miscellany of gram flour, buttermilk, turmeric, asafoetida, and salt. Spread it on a heated pan greased with oil and cook for 5 minutes.
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Undhiyu is delicious Gujarati food item that can make your inner cheeks secrete waters. This dish got its name from the word 'Undhu' meaning inverted in Gujarati.
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Muthiya is another yummy snack that is eaten widely in Gujarat.
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Lilva Kachori is a familiar name among the Gujarati gastronomes. Unlike the usual kachori that is big in size, Lilva Kachori resembles momos and is stuffed with the pigeon peas and other items.
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Mohanthal is the jewel in the crown in the Gujarati food menu. Mohanthal is a popular dessert that is eaten in Gujarat and other parts of the country.
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