Happy breakfast meals with wholesome pancake recipes

Jan30,2024

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These fluffy American-style buttermilk pancakes are best made fresh and served up for brunch with our decadent apple and pecan topping

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American buttermilk pancakes

In France, crêpes are a culinary art form, often filled with sweet spreads like chocolate or fruit, or savory ingredients such as cheeses and sautéed vegetables.

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French pancakes

The United Kingdom offers its own take with Scotch pancakes, also known as drop scones, which are smaller and thicker than their English counterparts and typically served with jam or cream. 

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English Pancakes

Meanwhile, in Russia, blinis made from buckwheat flour are a yeasted delight, traditionally topped with sour cream or caviar.

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Russian Blinis

Asia presents a diverse pancake palette, with Japan's okonomiyaki—a savory option loaded with cabbage and a choice of additional ingredients

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Japanese okonomiyaki

Korea's kimchijeon, where the tangy taste of kimchi is embedded within the pancake itself

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Korean Kimchijeon

India's uttapam stands out with its fermented rice and black lentil batter, spiced and studded with onions.

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India's Uttapam

Traveling to the Netherlands, one encounters poffertjes, small and spongy yeast-raised pancakes

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Poffertjes of Netherlands

while in Australia, pikelets offer a crumpet-like experience, often enjoyed with a dollop of jam or a smear of cream. 

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Pikelets of Australia