Jan30,2024
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These fluffy American-style buttermilk pancakes are best made fresh and served up for brunch with our decadent apple and pecan topping
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In France, crêpes are a culinary art form, often filled with sweet spreads like chocolate or fruit, or savory ingredients such as cheeses and sautéed vegetables.
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The United Kingdom offers its own take with Scotch pancakes, also known as drop scones, which are smaller and thicker than their English counterparts and typically served with jam or cream.
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Meanwhile, in Russia, blinis made from buckwheat flour are a yeasted delight, traditionally topped with sour cream or caviar.
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Asia presents a diverse pancake palette, with Japan's okonomiyaki—a savory option loaded with cabbage and a choice of additional ingredients
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Korea's kimchijeon, where the tangy taste of kimchi is embedded within the pancake itself
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India's uttapam stands out with its fermented rice and black lentil batter, spiced and studded with onions.
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Traveling to the Netherlands, one encounters poffertjes, small and spongy yeast-raised pancakes
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while in Australia, pikelets offer a crumpet-like experience, often enjoyed with a dollop of jam or a smear of cream.
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