May 25, 2024
Sohphie, the local fruit of Meghalaya, is not just delicious but also boasts numerous healing properties, utilized by local healers for centuries.
Different parts of the Sohphie tree are used for various medicinal purposes, with the juice serving as a remedy for intestinal issues and parasitic worms.
Sohphie is recognized as the national fruit of Meghalaya due to its abundance in the region and its significance in traditional healing practices.
The bark and leaves of Sohphie tree offer versatile remedies, including relief from toothaches, treatment for dysentery, headache alleviation, wound healing, and relief from joint pains and paralysis.
Sohphie, scientifically known as Myrica esculenta, is rich in potassium, vitamin C, and magnesium, making it not only a medicinal marvel but also a nutritious addition to one's diet.