Nov18,2024
A crispy rice and lentil crepe filled with a spiced potato filling, perfect for a light yet satisfying snack.
A savory porridge made from semolina, sautéed with vegetables, mustard seeds, and curry leaves for a nutritious kick.
A protein-rich, green gram dosa that pairs wonderfully with coconut chutney.
A protein-packed snack made from boiled chickpeas or lentils, seasoned with mustard seeds, curry leaves, and grated coconut.
Warm millet balls served with a tangy sambar or curry, packed with nutrients and ideal for chilly days.
Thinly sliced and fried in coconut oil, these chips are a healthier alternative to potato snacks, offering a delicious crunch.
Golden, deep-fried fritters made from urad dal batter and flavored with ginger, cumin, and green chilies.
Golden, deep-fried fritters made from urad dal batter and flavored with ginger, cumin, and green chilies.