Healthy Indian Junk Foods

06 JUN 2024

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Baked Samosas:

Instead of deep-frying, bake samosas with whole wheat flour for a healthier alternative.

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Roasted Chana:

Roasted chickpeas seasoned with spices make for a crunchy and satisfying snack.

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Vegetable Cutlets:

Make cutlets with mixed vegetables and oats instead of potatoes and breadcrumbs for a healthier version.

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Baked Namak Pare:

These savory, crunchy snacks made from whole wheat flour are great when baked instead of fried.

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Masala Puffed Rice:

Puffed rice mixed with spices, nuts, and seeds for a flavorful, low-calorie snack.

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Sprout Chaat:

A mixture of sprouted legumes, veggies, and tangy chutneys make for a nutritious and filling snack.

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Grilled Paneer Tikka:

Marinated paneer grilled with veggies makes a protein-rich and tasty snack.

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Baked Bhakarwadi:

A traditional snack made healthier by baking instead of deep-frying. Oats Dhokla: A steamed savory cake made from oats and semolina, loaded with protein and fiber.

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Ragi Chips:

Thinly sliced ragi (finger millet) baked until crispy, a nutritious alternative to potato chips.