Healthy Indian Junk Foods
06 JUN 2024
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Baked Samosas:
Instead of deep-frying, bake samosas with whole wheat flour for a healthier alternative.
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Roasted Chana:
Roasted chickpeas seasoned with spices make for a crunchy and satisfying snack.
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Vegetable Cutlets:
Make cutlets with mixed vegetables and oats instead of potatoes and breadcrumbs for a healthier version.
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Baked Namak Pare:
These savory, crunchy snacks made from whole wheat flour are great when baked instead of fried.
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Masala Puffed Rice:
Puffed rice mixed with spices, nuts, and seeds for a flavorful, low-calorie snack.
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Sprout Chaat:
A mixture of sprouted legumes, veggies, and tangy chutneys make for a nutritious and filling snack.
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Grilled Paneer Tikka:
Marinated paneer grilled with veggies makes a protein-rich and tasty snack.
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Baked Bhakarwadi:
A traditional snack made healthier by baking instead of deep-frying. Oats Dhokla: A steamed savory cake made from oats and semolina, loaded with protein and fiber.
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Ragi Chips:
Thinly sliced ragi (finger millet) baked until crispy, a nutritious alternative to potato chips.