Dec12,2024
Packed with green vegetables like spinach, carrots, and peas, this classic khichdi is light, nourishing, and perfect for a chilly evening.
Rich in fiber and iron, bajra (pearl millet) khichdi is hearty and ideal for keeping you warm in the winter months.
A modern twist with quinoa instead of rice, this high-protein khichdi is loaded with veggies and a mild spice blend.
A combination of five lentils, this traditional Rajasthani khichdi is high in protein and perfect for boosting immunity during winter.
Brown rice and mixed sprouts make this variety a powerhouse of nutrients, keeping you full and energized all day.
This combination of masoor dal (red lentils) and spinach offers a rich source of iron and is comforting on a cold day.
Substitute rice with oats for a healthy, fiber-packed option that supports digestion and heart health during the colder season.
The natural sweetness of sweet potatoes pairs beautifully with moong dal, providing a rich source of vitamins and minerals.
Barley is a great alternative to rice, making this khichdi ideal for those looking to add a low-glycemic grain to their diet.