Herbs that add flavour to Food

Mint You can chop some mint leaves and add them to your smoothies, meat seasonings, and salads for a tasty treat.

Oregano You can add a new dimension to your meal preparations by adding oregano to your homemade sauces and soups.

Dill Dill can be served as a sprinkling on sauteed vegetables and meat dishes or in omelettes and green salads.

Basil It can add a distinct flavour to your food when served as a topping for pizzas, sandwiches, and salads.

Parsley Chop some parsley and add it to your meat and pasta dishes or mix it with your green salads and vegetable soups.

Chives You can chop or snip some chives and add them to your scrambled egg, potato salad, and creamy sauces.

Coriander You can reap in the benefits of the same by adding coriander to your dips, sauces, salads, and noodles.

Rosemary You can chop some rosemary leaves and add them to your grilled meat and vegetable dishes or soups.

Related Stories Health Benefits of Sunlight 8 Tips on How to Become Independent The Boy in the Striped Pyjamas: 6 Best Quotes Powerful Traits That Make Scorpios the Most Dominant Zodiac Sign