26June,2024
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Blend curd with fruits like berries, mangoes, or bananas to create creamy and nutritious smoothies. Layer curd with granola, nuts, and honey to make flavorful parfaits.
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Use curd as a base for marinades for chicken, fish, or vegetables. Mix curd with herbs, garlic, and lemon juice to create a refreshing salad dressing.
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Make frozen yogurt by mixing curd with fruit purees or chopped fruits, then freezing until solid. It's a healthier alternative to ice cream.
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Substitute curd for buttermilk or sour cream in baking recipes like cakes, muffins, and pancakes. It adds moisture and a slight tang to baked goods.
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Explore Indian cuisine by using curd in dishes like raita (yogurt with vegetables and spices), kadhi (yogurt-based curry), or as a marinade for tandoori dishes.
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Beyond food, curd can be used as a natural face mask. Mix curd with honey and aloe vera for a hydrating and soothing mask. The lactic acid helps exfoliate and brighten the skin.
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Blend curd with herbs, garlic, and olive oil to create a creamy sauce for pasta or grilled vegetables.
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