Oct13,2024
Credit: Pixabay
Enjoy a hearty pasta made from whole wheat flour mixed with fresh spinach, served with a creamy avocado sauce rich in healthy fats and nutrients.
Credit: Pixabay
Swap traditional pasta with spiralized zucchini noodles and toss them in a homemade basil pesto sauce, for a lower-carb, antioxidant-packed option.
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Use chickpea flour to create a protein-rich pasta, and mix it with a colorful medley of roasted vegetables like bell peppers, cherry tomatoes, and zucchini.
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Make ravioli dough with beetroot puree for a vibrant color, and fill with a mixture of ricotta cheese and spinach for a nutritious and delicious meal.
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This gluten-free pasta is made from buckwheat flour, providing fiber and nutrients, and is paired with a savory mushroom and garlic sauce.
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High in protein, this pasta made from lentil flour is served with a fresh tomato-basil sauce, delivering a burst of flavor along with essential vitamins.
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Blend carrot puree into your pasta dough for a hint of sweetness, and serve with a creamy almond sauce infused with fresh ginger for added zing.
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A nutritious gluten-free option made from quinoa flour, this pasta is paired with sautéed kale, pine nuts, and a squeeze of lemon for a refreshing touch.
Credit: Pixabay