Homemade Chatpata Sour Tidbits to Savor After a Meal

Dried Indian gooseberries coated with rock salt and black salt for a zesty punch.  

Tamarind pulp mixed with jaggery, black salt, and spices, rolled into tiny tangy balls.

Sun-dried lemon peels crushed with black salt and roasted cumin for a sharp aftertaste.

Fennel seeds tossed in tangy lemon juice, black salt, and a hint of chaat masala.

Small mango cubes sprinkled with red chili, black salt, and roasted jeera.  

A mix of dried fruits, tamarind, ajwain, and rock salt rolled into bite-sized balls.  

A Rajasthani delight made with wild cucumber, black salt, and dried mango powder.  

Dried ginger pieces coated with rock salt and tangy lemon juice for a fiery kick.