How to Make Amla Candy at Home

26 Nov, 2024

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Wash and boil 500 grams of amla for 8-10 minutes, then cool and separate into segments or pieces.

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Prepare the Amla

Coat the amla pieces with 300-400 grams of sugar and let them sit for 2-3 days to form a syrup.

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Sugar Coating

After draining the syrup, spread the coated pieces on a tray and dry them in the sun for 2-3 days or use an oven.

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Drying the Candy

Add salt, black pepper, or cardamom powder to the dried pieces for extra flavor.

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Optional Flavoring

Store the dried amla candy in an airtight container for up to several months.

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