26 Nov, 2024
Credit: Pixels
Wash and boil 500 grams of amla for 8-10 minutes, then cool and separate into segments or pieces.
Credit: Wikipedia
Coat the amla pieces with 300-400 grams of sugar and let them sit for 2-3 days to form a syrup.
Credit: Google images
After draining the syrup, spread the coated pieces on a tray and dry them in the sun for 2-3 days or use an oven.
Credit: Wikipedia
Add salt, black pepper, or cardamom powder to the dried pieces for extra flavor.
Credit: Wikipedia
Store the dried amla candy in an airtight container for up to several months.
Credit: Wikipedia