How to Make Chicken Mumtaz

06 Nov 2024

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Mix yogurt, turmeric, red chili powder, and salt in a bowl. Add the chicken pieces, coating them well. Marinate for at least 30 minutes.

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Marinate the Chicken:

In a large pan, heat 2 tbsp of ghee or oil on medium flame.

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Heat the Pan

Add chopped onions and cook until golden brown, then add the ginger-garlic paste and sauté for 1-2 minutes.

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Sauté Onion and Ginger-Garlic Paste

Stir in turmeric, red chili powder, and garam masala. Cook for another minute, allowing the spices to release their aroma.

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Add Spices

Pour in the tomato puree, cook until the oil begins to separate, and the tomatoes lose their raw smell.

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Add Tomato Puree

Add the marinated chicken to the pan. Stir to coat with the masala mixture.

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Add Marinated Chicken

Lower the heat and let it cook slowly for 10-15 minutes. The chicken should become tender, and the yogurt will add a nice tang.

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Simmer with Yogurt

Pour in the cream and mix thoroughly. Simmer for another 5 minutes for a rich, smooth sauce.

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Incorporate Cream

Taste and add salt or additional spices if needed. Garnish with fresh coriander leaves and slivered almonds if desired.

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Adjust Seasoning

Serve your Chicken Mumtaz hot with naan, roti, or rice. Enjoy the creamy, spiced flavors of this indulgent dish!

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Serve Hot