06 Nov 2024
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Mix yogurt, turmeric, red chili powder, and salt in a bowl. Add the chicken pieces, coating them well. Marinate for at least 30 minutes.
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In a large pan, heat 2 tbsp of ghee or oil on medium flame.
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Add chopped onions and cook until golden brown, then add the ginger-garlic paste and sauté for 1-2 minutes.
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Stir in turmeric, red chili powder, and garam masala. Cook for another minute, allowing the spices to release their aroma.
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Pour in the tomato puree, cook until the oil begins to separate, and the tomatoes lose their raw smell.
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Add the marinated chicken to the pan. Stir to coat with the masala mixture.
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Lower the heat and let it cook slowly for 10-15 minutes. The chicken should become tender, and the yogurt will add a nice tang.
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Pour in the cream and mix thoroughly. Simmer for another 5 minutes for a rich, smooth sauce.
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Taste and add salt or additional spices if needed. Garnish with fresh coriander leaves and slivered almonds if desired.
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Serve your Chicken Mumtaz hot with naan, roti, or rice. Enjoy the creamy, spiced flavors of this indulgent dish!
Credit: Google