05 Nov, 2024
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Whisk 1 cup of thick yogurt with chopped onions, tomatoes, green chilies, coriander leaves, salt, and a pinch of turmeric powder.
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Heat 1 tbsp of oil or ghee; add cumin seeds, mustard seeds, and a pinch of red chili powder. Pour this tadka into the yogurt mixture and mix well.
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Spread the dahi mixture on a slice of bread, then place another slice on top.
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Heat butter or ghee in a pan, and toast the sandwich until golden brown on both sides.
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Cut in half and serve warm with green chutney or ketchup.
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