03 Nov 2024
Credit: Pixabay
In a bowl, mix the mutton with salt, turmeric powder, and yogurt. Let it marinate for 1-2 hours for tender and flavorful meat.
Credit: Google
Heat oil in a pan and lightly fry the halved potatoes and boiled eggs until they turn golden. Set them aside.
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In the same pan, add the bay leaf, cloves, cardamoms, and cinnamon stick. Fry for a minute until aromatic.
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Add the chopped onions and sauté until golden brown. This step is essential to achieve the right flavor base.
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Add the ginger-garlic paste, sauté briefly, then add chopped tomatoes. Cook until the tomatoes soften and oil separates.
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Stir in red chili powder, cumin powder, and coriander powder. Cook for a couple of minutes until the spices blend well.
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Add the marinated mutton to the pan. Cook on medium-high heat, stirring occasionally until the mutton browns and absorbs the spices.
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Pour water (about 1-1.5 cups), cover, and let it simmer on low heat until the mutton becomes tender (this may take 45-60 minutes, depending on the meat quality).
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When the mutton is nearly done, add the fried potatoes and boiled eggs. Sprinkle garam masala, cover, and cook for an additional 10 minutes to combine flavors.
Credit: Google