Biryani
The crowning jewel of Hyderabadi cuisine, the biryani is an aromatic rice dish layered with juicy meat, fragrant spices, and wholesome rice.
Phirni
Indulge your sweet tooth with this creamy rice pudding delicacy. Made with ground rice, milk, and sugar and infused with aromatic flavours.
Boti Kebab
Indulge in the juiciness of succulent chunks of marinated meat, skewered and grilled to smoky perfection.
Iranian Chai
This milky tea, infused with cardamom and served in small glass cups, is the perfect companion to rejuvenate your taste buds.
Osmania Biscuit
Crunchy, buttery, and slightly sweet, Osmania biscuits are a quintessential snack in Hyderabad.
Qubani ka Meetha
Treat your sweet tooth to this traditional Hyderabadi dessert made with dried apricots and sugar syrup and garnished with slivered almonds.
Nihari
Delve into the rich and aromatic world of Nihari, a slow-cooked meat stew infused with spices and served with naan or rice.
Double ka Meetha
Double ka Meetha is made with deep-fried bread slices soaked in saffron-infused milk and garnished with nuts and raisins.
Keema Samosa
Bite into these golden, crispy samosas filled with flavourful minced meat (keema) and aromatic spices.
Mirchi ka Salan
This tangy and spicy curry made with green chillies, peanuts, sesame seeds, and tamarind perfectly accompanies biryanis and kebabs, making it Hyderabad special food.