Nov25,2023
The restaurant that opened its doors to the public in 1942 continues to enjoy popularity among the young and old alike for its delectable Indian, European, and Continental menu.
Built as Albert Hall in April 1876, Indian Coffee House used to be the go-to place for the students of Calcutta University and Presidency College.
Founded in 1923, this Parsi restaurant housed in a colonial bungalow in Ballard Estate was established by the late Boman Rashid Kohinoor (who died in 2019) to serve British officers in the Fort area.
In 1924, Parameshwara Maiya and his brothers left their village near Udupi to start a small restaurant called Brahmin Coffee Club on Bengaluru’s Lalbagh Fort Road, serving coffee and idlis.
Ever since it opened its doors to the public in 1913, the restaurant in Old Delhi’s bustling Jama Masjid area has been known for its kebabs, mutton stew, chicken jahangiri, and mutton korma.
The eatery was founded as Vado, by an Italian with the same name, over 110 years ago. It was taken over by the family of a local worker after Independence and renamed to what it is today.
The iconic pink outlet of Flurys, which opened in 1927, continues to attract visitors from all over the world, with its nostalgic treats and old-world decor.