Important Masala Powders Of Indian Cuisine

12May,2024

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A blend of ground spices including cardamom, cinnamon, cloves, cumin, and coriander, among others. It's often added towards the end of cooking to enhance flavors.

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Garam Masala

While not traditionally Indian, curry powder is a blend of spices like turmeric, coriander, cumin, fenugreek, and chili powder. It's commonly used in Indian-inspired dishes worldwide.

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Curry Powder

Known for its vibrant yellow color, turmeric is used both for its flavor and its medicinal properties. It's a key ingredient in many Indian dishes, providing a warm, slightly bitter flavor.

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Turmeric Powder

Ground coriander seeds add a citrusy, slightly sweet flavor to dishes. It's a staple in Indian cooking, used in curries, marinades, and spice blends.

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Coriander Powder

Cumin lends a warm, earthy flavor to dishes and is used in both whole and ground forms. It's a key ingredient in many Indian spice blends and is often toasted before grinding for enhanced flavor.

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Cumin Powder

Made from dried chili peppers, chili powder adds heat and depth to dishes. The level of heat can vary depending on the type of chili used.

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Chili Powder

Fenugreek has a slightly bitter taste and is used sparingly in Indian cooking. It's often included in spice blends and adds a unique flavor to dishes.

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Fenugreek Powder

Made from ground mustard seeds, mustard powder adds a pungent, tangy flavor to dishes. It's commonly used in pickles, chutneys, and spice blends.

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Mustard Powder

Asafoetida has a strong, pungent aroma and is used in small quantities to enhance the flavor of dishes, especially in vegetarian cooking where it acts as a substitute for onion and garlic.

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Asafoetida (Hing)