17 FEB 2024
Credit: Google Images
Credit: Google Images
Momos is the ultimate favorite Tibetan delicacy amongst the people of this state. Not just Sikkim, Momos have expanded its base in the entire country as a scrumptious snack served in restaurants as well as street kiosks.
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Another delicacy that can be tried while in the Indian state of Sikkim is the Thukpa. The dish is a flavorful noodle soup that has its origins in the eastern parts of Tibet. Sikkim street food is quite rich with Thukpa leading this culinary bandwagon.
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Dal Bhaat is a traditional food of Sikkim that is quite a craze in many parts of Nepal, Bangladesh, and India. The combination is that of boiled rice and lentil soup. Many parts of India call this dish Dal Chaawal.
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Dhindo is one of the famous dishes of Sikkim that is quite popular amongst locals and tourists. The dish originates from Nepal but is quite a rage in many parts of Sikkim and Darjeeling as well.
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A culinary delight for the non-vegetarians, Phagshapa is a much-loved food item in Sikkimese cuisine. The main ingredient for this dish is the pork fat that is accompanied by radishes and red chillies.
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Sha Phaley is a combination of deep-fried flavors, bread, and a whole lot of minced meat. Originally a Tibetan dish, it is quite famous in Sikkim as well. The bread or the pastry is stuffed with a mixture of ground beef, cabbage, and spices.
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Gundruk and Sinki are dishes of Nepalese origin. The former is made of a combination of radish leaves and cauliflower. The mixture is then cooked with spices and tomato sauce. For the latter, taproots are utilized as the main ingredient.
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Sael Roti is a fried bread that is usually served along with Potato Curry. For its preparation, water and rice are mixed together to form a paste. This is then deep-fried to perfection in boiling hot oil.
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Chang is the fermented form of Millet and yeast which helps in the fermentation process. Its other name is Thomba and is a traditional drink of the Limbu people of Eastern Nepal.
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Thenthuk is yet another yummy soup. Prepared in the form of noodle soup made of vegetables, wheat flour and meat or mutton, it is one of the best Tibetan food in Sikkim.