A spicty potato patty served with a bun and chutneys is like a staple for Mumbaikars.
Spiced chickpeas served with deep fried bread is something Dilliwaalas ove to gorge on.
Hollow crispy puris filled with flavoured water and other ingridients... puchkas or paani puris are the go to snak for Kolkata Bongs.
A fermented rice and lentil crepe filled with spiced potato filling... masal dosa is magic for Chennai denizens.
Hyderbad is known by its biryani. A flavourful rice dish with meat, saffron and spices is what makes tastbuds of Hyderabad rock.
Deep fried pastries stuffed with spiced onion filling... thats pyaaz kachori for people of Jaipur who love it.
The kulcha of Amritsar is named after its city. A type of stuffed bread typically served with chole, that is one dish yhou cant afford to miss in Amritsar.
Tunday Kabab is a renowned kabab joint known for its succuluent kebabs. And you have to try it when in Lucknow.
What does Bengaluru snack on? Well, masala puri is a deepfried bread topped wit spicy chickpea curry, chutneys and veggies. Absolute delight!
Dhokla is something not just Ahmedabad, but entire Gujarat is known for. Steams, spongey cakes made from femented rice and chickpea flour, dhokla is quite filling and definitely a snack to be enjoyed.