Indian Cities and their Signature Dishes

A spicty potato patty served with a bun and chutneys is like a staple for Mumbaikars.

Mumbai: Vada Pav

Spiced chickpeas served with deep fried bread is something Dilliwaalas ove to gorge on.

Delhi: Chole Bhature

Hollow crispy puris filled with flavoured water and other ingridients... puchkas or paani puris are the go to snak for Kolkata Bongs.

Kolkata: Phuchka

A fermented rice and lentil crepe filled with spiced potato filling... masal dosa is magic for Chennai denizens. 

Chennai: Masala Dosa

Hyderbad is known by its biryani. A flavourful rice dish with meat, saffron and spices is what makes tastbuds of Hyderabad rock.

Hyderbad: Hyderabadi Biryani

Deep fried pastries stuffed with spiced onion filling... thats pyaaz kachori for people of Jaipur who love it.

Jaipur: Pyaaz Kachori

The kulcha of Amritsar is named after its city. A type of stuffed bread typically served with chole, that is one dish yhou cant afford to miss in Amritsar.

Amritsar: Amritsari Kulcha

Tunday Kabab is a renowned kabab joint known for its succuluent kebabs. And you have to try it when in Lucknow.

Lucknow: Tunday Kabab

What does Bengaluru snack on? Well, masala puri is a deepfried bread topped wit spicy chickpea curry, chutneys and veggies. Absolute delight!

Bengaluru: Masala Puri

Dhokla is something not just Ahmedabad, but entire Gujarat is known for. Steams, spongey cakes made from femented rice and chickpea flour, dhokla is quite filling and definitely a snack to be enjoyed.

Ahmedabad: Dhokla