Roasted tomatoes can add a smokey undertone to the creamy tomato base sauce, which is not possible with raw tomatoes.
This Andhra style dal is made with dal, tamarind, curry leaves and tomatoes. Smoked tomatoes enhance the the richness of this slow cooked lentil dish.
In Tamil Thakkali mean tomatoes. Roasted tomatoes can be used in the base of sauces and gravies to intensify its spice profile.
Roasted tomatoes are ideal for Rasam because they can counter the tanginess of the tamarind and make the rasam tastier.
This Maharashtrian dish has a spicy profile and salty heat making it unique. The smokiness of the tomatoes help taper off some of the heat.
Use finely chopped roasted tomatoes and bell papper for your veggie egg bhurji. The zin of the roasted tomatoes gives an extra falvour to your favourite bhurji.